Bonus post this week. Ok so you know I’m not a pie, doughnut or burger gal but every now and then I decide to splash out to satisfy my curiosity and have some fun. I choose to live a healthy clean lifestyle 95 % of the time as I want to live a long life without any major illness or disease. So I only decided late in the week to do a Welly on a plate burger challenge.
Georgia’s espresso is yet another innovative container cafe that’s opened up by the Zeal crew, on the corner of Dixon and Victoria Streets. It’s all for a good cause supporting barista training in Wellington. Read post on the original Stories espresso container cafe –www.foodietraveller.co/stories. They have also been part of Wellyonaplate by serving different filled doughnuts for 10 days; each of which are created by various Welly chefs along with their fantastic People’s coffee.