Wow Ponsonby Central is foodie heaven and foodie dilemma at the same time. I visited here when in Auckland on a prior trip, not around meal time and put this on my foodie list for this visit. This is a MUST stop. Continue reading
Papa Satay now has a second restaurant in Allen Street, just off Courtenay Place in the CBD. Their original one is doing very well in the burbs of Johnsonville. As a Malaysian cuisine fan, I was inspired to organise a cheap and cheerful girls night out. Continue reading
If you’ve been to the amazing Cicio Cacio in Newtown, Franziska in Seatoun then opened, followed by Bastardo in Tory St. They are all so different, you wouldn’t have any idea they are related. Continue reading
I’ve always been a big fan of Petone. It holds fond memories for me. 40+ years ago, I used to hang out here with my Italian grandparents, Aunties and Uncles on their Friday briscola card night. Back then I didn’t speak Italian, but I just loved the social gatherings.. Look how Petone has blossomed since then. Continue reading
We all loved Kirks, but I also really love its replacement; David Jones. More-so because we beat the Aucklanders to something for a change!. It’s a huge magnet for the city as well. There’s just something international and classy about it, and it exudes great energy. David Jones stores in Aussie are complimented with lovely cafes to match. Ours isn’t quite there yet, but has oodles of potential.
Bambuchi has snuck quietly into the Hataitai ‘burbs, next to the White Rabbit Café. Local BFF foodie friend Annette recommended this place. She knows me so well. Being foodie competitive, I couldn’t believe she beat me here first.
Oikos (pronounced EE-kos), meaning family, is located in the burbs of Miramar, aka Wellywood. It’s enhanced Wellingtonian’s availability to access authentic Greek food. Following nicely in The Greek Foodtruck’s greek footsteps of course. Theo Papouis is living his dream, by kindly sharing with us a taste of his Greek heritage, and welcoming us into his Greek family, via his beautiful food and wine, based on Ancient Hellenic cuisine.
Second visit to Husk Bar; Brewery, Roastery and Café as I needed to give them another chance. Hubby humoured me and was keen to try this place for Sunday lunch. First visit was with my adorable French/Kiwi friend Annick, we loved everything but it was spoiled by the service from a middle-age grumpy waitress, Fortunately she was not here today, so hopefully has moved on. Everything today was just fabbo. Phew. Continue reading
What a fabulous makeover is the new Two Grey brasserie and bar, (a clever jeu de mots with the location; 2 Grey St) which catches a few people out. If you say the old Arizona, people will get it. This place just buzzes all day long as the Wellingtonian foodies flock to frequent it. The black New York tiles are stunning as are the hanging pendant lights and stunning grey, duck-egg blue, white and yellow interior . It’s very European; elegant and classy. I love the mix of booth seating along with separate small tables with chairs as well as larger tables with stools for groups or those who prefer to sit up higher. Continue reading
Wellington is becoming more international on a daily basis. Only 42 years later since the original shop opened in New York, Welly has Sal’s authentic New York Pizza in Cuba Mall. Salvatore Leo (Sal) hails from Puglia, Southern Italy (of course), and emigrated to New York at the age of 10. He mastered, under the watchful eye of his famiglia, how to roll dough by hand. He uses the freshest ingredients and harbours a secret tomato sauce recipe, to create his masterpiece. His only son Brian (such an Italian name!), took over the reigns to continue the legacy on a global basis. Continue reading