Italian brunch sort-of

Pandoro [panˈdɔːro] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. Continue reading

Fake news?

Wellington is getting more like Melbourne by the minute. I’m loving the swanky new Press Hall; gourmet food eatery/laneway with rooftop bar on Willis Street. It’s still a WIP so I’m told and am shocked there are still people that walk past who’ve never heard of it or been before. The signage and marketing needs a bit more work.  Continue reading

Life is too short.

Life is too short to eat or drink anything less than ordinary is the philosophy of the newly opened brewery – Whistling Sisters on Taranaki Street. A group of peeps have poured their creativity into doing everything here on site; from brewing their own beer, curing their charcuterie, kneading their dough and even roasting their own coffee. Their focus is on pickling and fermentation. Love that. Post our traditional big Sunday walk, we did a swing by. Continue reading

Hot stuff baby tonight!

I was so excited to go out mid-week with hubby and let someone else slave over a hot kitchen. Hot Sauce is a funky, edgy cocktail bar/Asian tapas restaurant, adjacent to the QT hotel (formerly Museum Hotel).  It definitely exceeded my expectations. Continue reading

Asian, Mexican, Kiwi, Vegan!

My fellow Welly instagrammers had posted a few pics of some of the delicious food being served at Willi’s Kitchen. But where the heck is this place you ask? It’s on Manners Street, just a few shops along from Bodyshop, before Pigeon park. Neatly tucked away – blink and you’d miss it. Continue reading

Matterhorn reincarnated!

After an emotional week, it was great to have a lovely gals dinner out at the new Italian hotspot – Monte Cervino (translates to The Matterhorn).  The name deliberately chosen by the ex owners of Matterhorn. Very clever.  With my online booking in place, we were good to go. I’d only heard fab feedback, and being an Italian passport holder, my expectations were high. Continue reading

Lola, la la la la Lola!

Welly is always opening and closing cafes right. If it wasn’t for your trusted, honest foodietraveller blogger, most of you foodies would be none the wiser perhaps. Mind you the DomPost Life Insert on Wednesdays, is great for keeping us all up to date with the café/restaurant movers and shakers. Continue reading

To be frank!

The powers of social media eh? Thanks to an instant pic by fellow foodies Wellybrunch, I changed my original Friday lunch date venue to Frank’s on the Terrace. They also have one in Newtown too. I’d been here before three years ago only for a coffee, and remember their lovely cabinet food which they still have; lots of gorgeous muffins/cakes and filled rolls. I don’t recall them having a breakfast/lunch menu, so was so looking forward to trying it out. Continue reading

Gypseys, tramps and thieves!

Gipsy Kitchen in Jessie Street is the baby sister of Gipsy Kitchen in Strathmore- not spelt gypsy the way we know it. The Strathmore location at night is fab. Their tapas are to die for. The city location is on a way smaller scale but packs in a lot of punch within its tight space. The ecletic décor is divine; from the fabulous bright mural outside which flows nicely into equally bright colours inside. No sign of any gypsies, tramps or thieves today though. Continue reading

Austrian Welly deli

Third visit but first review as the food was always very good, but the service appalling. I had boycotted my local along with other Brooklynites for 2 years because of the rude lady that used to work there. What a difference, now she’s gone. Obviously the menu has since changed. Read on to find out. Continue reading