Sacre Bleu!

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Gordon Blue is what we refer to in jest as Cordon Bleu. Ooh la la my friends, it’s best we don’t jest as this experience is nothing to scoff at.  Continue reading

A French hottie and smoothe Italian on Waiheke Island

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Not having been to Waiheke for a weekend for a few years, it was fun to return to visit friends and family and to see what foodie surprises were in store. I flagged a vineyard this time, as I felt like a leetle French something. You know I adore anything French. Continue reading