Doughnut and coffee anyone?

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Georgia’s espresso is yet another innovative container cafe that’s opened up by the Zeal crew, on the corner of Dixon and Victoria Streets. It’s all for a good cause supporting barista training in Wellington. Read post on the original Stories espresso container cafe –www.foodietraveller.co/stories. They have also been part of Wellyonaplate by serving different filled doughnuts for 10 days; each of which are created by various Welly chefs along with their fantastic People’s coffee.

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Coffee and a story?

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Long story short. Once upon a time, a guy called Scottie Reeve who works for youth organisation Zeal, had an idea to give young people an opportunity to do some barista-ing within the hospo and coffee industries. Continue reading