Best gluten-free pasta ever!

Eleven fifty four, come in please. Your number is up, but in a good way! 1154 Pasteria is the new hip pasta joint in town that was the former Ernesto’s. Another brilliant venture created by the Italian-Kiwi Bresolin brothers, who also own Scopa opposite and Bresolin in Willis Street. Continue reading

Million dollar tasting pizza!

2015-12-14 12.59.19 2015-12-14 12.56.322015-12-14 12.58.40

Tommy Millions newest takeaway pizza shop has setup on the corner of Featherston and Johnston Street. Their other place is a kindof hole in the wall on the corner of Taranaki Street and Courtenay Place which has been operating successfully for 4 years now in Wellington. Continue reading

The Bresolin

2015-07-26 12.07.462015-07-26 12.07.512015-07-26 12.30.092015-07-26 12.22.05-12015-07-26 11.50.362015-07-26 11.57.01

How uncanny that we chose to eat at The Bresolin on Willis Street the same week that the DomPost features a tribute to Remiro Bresolin (Il Casino). Bravissimo! He will be smiling proudly from heaven, on sons Leonardo and Lorenzo (Current owners of Scopa, Duke Carvells, Tommy Millions and the former Crazyhorse) and his new grandson restaurant; as they add yet another unique eatery to the Wellington foodie scene. They have done a sterling job (and spent lots of sterling!) on transforming  this beautiful Edwardian villa into a fantastic array of dining rooms, bar and outside weather courtyard, so you can relax and enjoy good food and drink. Continue reading