I’ve suddenly gravitated back to Indian cuisine. I used to make Indian curries from scratch years ago, but one day hubby decided he didn’t like Indian, so strangely I stopped eating it too. However halleluyah, he’s seen the light, after trying a curry in Fiji, and now is ok with it again. Roll on a trip to India to do a comparison. Anyway I digress. Curry Heaven has just opened up in Bond Street and it’s already a gold mine. Continue reading
I love Kazu, a Japanese Izakaya style restaurant on Tory St. It’s been around since 2002 and also has a sake bar on Courtenay Place. I like this one as it’s more original with its seating and open kitchen.
This visit was a girlie group and it was just perfect on a Monday night.We ordered some divine edamame and the girls also swayed me with trying the sashimi platter for starters. As I try to avoid rice, sushi and dumplings (as much as I love them!), they were not an option. They did offer fried chicken nibbles and chicken karaage which is yummy but the raw fish was delicious with soy sauce. They were out of tuna so it was all salmon but all good. I need to eat more fish I know, but I struggle with it as I love meat so much.
As this was a first visit for others I recommended the hot pot as their main, as you get to self-cook which adds to the experience. I had the BBQ chicken off the Teppan & Grill section and the other gals had the BBQ salmon and teriyaki chicken. They have lots of Udon noodle dishes or deep fried pork dishes also.
They have some good red and white wine, spirits, Japanese beer as well as sake which is served warm as far as drinks go and of course green tea.
We flagged dessert but they have Tirimasu (which is funny in a Japanese restaurant) and a black sesame or green tea ice cream and a few other options. I bet the ice cream is good as we know the Japanese love their ice cream.
Service was brilliant and prices good. You can use your entertainment card which helps.
Kazu is a Japanese name for a male or female. It means first, obedient and disciplined. That’s me; Kazu Foodietraveller!