Don’t Mess with Texas!

I saved a few special Texan foodie/music spots till last, as they deserve their own review. Thanks to fellow foodietraveller friend Ronda, for her research. Salt lick BBQ was the bee’s knees as far as BBQ goes, as was the blues at the Skylark lounge and a fab brekkie at Magnolia South Cafe. Continue reading

Advertisements

El sizzling chorizo

Wow Ponsonby Central is foodie heaven and foodie dilemma at the same time. I visited here when in Auckland on a prior trip, not around meal time and put this on my foodie list for this visit. This is a MUST stop. Continue reading

David Jones cafe

We all loved Kirks, but I also really love its replacement; David Jones. More-so because we beat the Aucklanders to something for a change!. It’s a huge magnet for the city as well. There’s just something international and classy about it, and it exudes great energy. David Jones stores in Aussie are complimented with lovely cafes to match. Ours isn’t quite there yet, but has oodles of potential.

Continue reading

Husk Bar

 

Second visit to Husk Bar; Brewery, Roastery and Café as I needed to give them another chance.  Hubby humoured me and was keen to try this place for Sunday lunch. First visit was with my adorable French/Kiwi friend Annick, we loved everything but it was spoiled by the service from a middle-age grumpy waitress, Fortunately she was not here today, so hopefully has moved on. Everything today was just fabbo. Phew.  Continue reading

Spice up your life!

A lovely ex Welly friend living in Auckland advised me to try this place. However of course you know me, my foodie hit list is as long as my arm so it wasn’t at the top of it. Yet we did end up here due to being rejected by five other restaurants on a Saturday night- ugh.  Not for bad behaviour but they were all full or couldn’t accommodate us until 830pm. Ahem. We are Nanas and healthy so we eat early. Initially we were also turned away here so Burger Burger was looking promising. But girlfriend suggested to the snooty maitre’d that how about us sitting at the bar. I’m not sure why he didn’t offer this to start with but geez it was just perfect. Continue reading

Superbe! 

My dear Auckland friend Juliet, recommended Paris Butter as a great place to visit with my Welly girlfriends. I was so excited to read a great review in the Saturday Auckland Herald. So I knew we were hipsters and on to it!

Located in Herne Bay, this was the former Vinnie’s ; an Auckland institution that I unfortunately never got to visit. Au revoir Vinnie’s, Bonjour Paris Kitchen. I text hubby’s boss who’s a Herne Bay local to say Hi and he was overseas and thought I was in Paris. Well I kinda was, but Auckland Paris.

The decor is DDG ( drop-dead gorgeous) with the most beautiful Laurent Perrier champagne bucket sitting on the counter with stunning glasses, to the mirrors, flowers, stunning lamps and chandeliers, mirrors, greenery, cushions, and duck-egg booth seating There are various different areas to sit in which I love as it breaks up the restaurant. I love the area near the cellar down the back but was glad we sat in the main dining room. It was sunny but a little fresh so we chose to eat indoors, yet some punters braved it outside, with a nana blanket provided if need-be.

As it was Mother’s Day, they treated us to a glass of bubbles which was a lovely start to our experience. We loved the sound of the lovely juices on offer but instead opted for coffees. Yah they could satisfy my dairy-free request of an almond milk mocha. The other gals had a lovely flat white and long black. The coffees are small though, unlike Wellington and they asked us did we want single or double strength? Um all Wellingtonians are accustomed to double shots without question!

As for the brunch menu, I was so tempted to do the steak and pommies-frites but thought 9am was a little early so I settled on some boudin-noir ( black pudding) with fried eggs and onion salad. The onion salad didn’t spin my wheels so I asked to substitute it for some frisée green salad. Our lovely waitress explained it was actually an onion jam but was more than happy to add some greens. Each mouthful was so delicious as was the presentation. The other two ladies were happy with their salmon and scrambled eggs and the French Farmer’s assiette was chokka with tomato, boiled egg, salad, pork mousse and terrine. Other items that featured were the basic baguette with pastries and jam/Nutella or a granola chia pudding, or a more the more substantial goat’s cheese tartine, truffled fromage omelette, Croque Monsieur or duck cassoulet. Of course they place a wee basket of crunchy, fresh baguette on your table that is irrestible and needed to mop your sauce up on your plate.

Service was excellent until we put through a second order of coffees.  The wait started to impinge on our shopping time. They finally arrived just before we were about to ask if the order had got misplaced. Phew.

Apart from the brunch menu, they do offer lunch and dinner menus and they take reservations. Loved it here and would return in a heart beat. Merci Paris Buerre! A bientot avec mon Mari!

A slice of ‘curry’ heaven!

I’ve suddenly gravitated back to Indian cuisine. I used to make Indian curries from scratch years ago, but one day hubby decided he didn’t like Indian, so strangely I stopped eating it too. However halleluyah, he’s seen the light, after trying a curry in Fiji, and now is ok with it again.   Roll on a trip to India to do a comparison. Anyway I digress. Curry Heaven has just opened up in Bond Street and it’s already a gold mine. Continue reading

A taste of Japan in Wellington!

Finally I made it to Tokeyo with some gals after work. This place came highly recommended and it did not fail to disappoint. In fact it exceeded our expectations. We were warmly welcomed and as we’d arrived earlier than expected, we decided to have a pre-dinner drink. Continue reading

Where’s Charlie!

Funny how I’ve just returned from Vietnam and I’m still eating Vietnamese. Where’s Charlie isn’t your typical Vietnamese café name but quirky all the same. I have eaten at their stall at the Capital market in Willis St, and thought it was just ok. However their new premise on Northern Lambton Quay is the perfect spot for the government and corporate crowd. It will give Ngon café and Seize café a bit of a run for their money. Continue reading