Winston Churchill is alive in Welly!

While the first international ice hockey game in Wellington, Canada vs USA was delayed, we headed to The Churchill, Northern end of Lambton Quay, to kill some time. This place is another venture linked to the Wellington Hospitality Group. I’ve not heard of anyone that’s been to this gastropub, so Ann, Eileen and I were quite excited to try something new. I can’t even remember what it was called before it was Paris as it’s had quite several name changes. For the oldies out there it used to be The 1860. Now that’s going back a few years. Continue reading

Hey Joe, let’s give it a go!

Joe’s Garage is a franchise and was founded in Queenstown’s old Post Office sorting room. and they have 11 locations around NZ. It’s very cool and casual here and you can even bring you dog or the kids! Their purpose is for you to hang, listen to their cool tunes,  eat good food, drink and have a good time. Continue reading

Sourdough Wellington

Being an obsessed foodie, I was delighted to learn about this wee hidden gem in our Left Bank alleyway off Cuba St. When I say hidden, I mean hidden so I’ll set you the challenge and you have fun with it. Continue reading

Best gluten-free pasta ever!

Eleven fifty four, come in please. Your number is up, but in a good way! 1154 Pasteria is the new hip pasta joint in town that was the former Ernesto’s. Another brilliant venture created by the Italian-Kiwi Bresolin brothers, who also own Scopa opposite and Bresolin in Willis Street. Continue reading

Mr Panman bring me a dream!

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Hola! Popup Panman’s Spanish gourmet takeaways  are located at the Wadestown shops. Such a fantastic concept and kudos goes to Mr Ian Hornblow, well known hospo foodie in Wellington, who works here with his sons. Nothing wrong with a good solid Father and Son business I say. You’ll find them prepping their paella – classic or vege, on Thursdays and Sundays. Continue reading

Italian brunch sort-of

Pandoro [panˈdɔːro] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. Continue reading

Hot stuff baby tonight!

I was so excited to go out mid-week with hubby and let someone else slave over a hot kitchen. Hot Sauce is a funky, edgy cocktail bar/Asian tapas restaurant, adjacent to the QT hotel (formerly Museum Hotel).  It definitely exceeded my expectations. Continue reading

Mrs Brown or Mama Brown?

This is about my fifth visit to Mama Brown but no post as it was in my pre-blogging days. They’ve since changed their menu and their hours. Now open Wed- Sunday, they’ve finally realised that they need to open earlier on weekends. Each time I’ve driven by on a weekend, I’ve noticed how much fuller the café is.  However my bug bear is, if they open at 9am, they should be ready to go at 9am. Not be taking chairs off tables and wiping tables. This is not ok. Continue reading

Winona Forever – Auckland

I kept seeing fab Instagram pics of Winona Forever, as well as was told by my Welly friend Trishy Mac, that it’s a must visit. It all proved to be so true. I couldn’t believe my young, trendy cousin had already beaten me here, however he was game to join me for his second visit. Continue reading

Matterhorn reincarnated!

After an emotional week, it was great to have a lovely gals dinner out at the new Italian hotspot – Monte Cervino (translates to The Matterhorn).  The name deliberately chosen by the ex owners of Matterhorn. Very clever.  With my online booking in place, we were good to go. I’d only heard fab feedback, and being an Italian passport holder, my expectations were high. Continue reading