Best gluten-free pasta ever!

Eleven fifty four, come in please. Your number is up, but in a good way! 1154 Pasteria is the new hip pasta joint in town that was the former Ernesto’s. Another brilliant venture created by the Italian-Kiwi Bresolin brothers, who also own Scopa opposite and Bresolin in Willis Street. Continue reading

Fake news?

Wellington is getting more like Melbourne by the minute. I’m loving the swanky new Press Hall; gourmet food eatery/laneway with rooftop bar on Willis Street. It’s still a WIP so I’m told and am shocked there are still people that walk past who’ve never heard of it or been before. The signage and marketing needs a bit more work.  Continue reading

Matterhorn reincarnated!

After an emotional week, it was great to have a lovely gals dinner out at the new Italian hotspot – Monte Cervino (translates to The Matterhorn).  The name deliberately chosen by the ex owners of Matterhorn. Very clever.  With my online booking in place, we were good to go. I’d only heard fab feedback, and being an Italian passport holder, my expectations were high. Continue reading

Nicolinis – Italian café bar and bistro

Another Welly institution I haven’t been to for years is Nicolinis,  Open since 1997, it’s still going strong. If you remember Bellissimo or Aroma cafe late 80’s, same owner- Raffaele Abbate.  I actually first met Raffaele and his wife when they ran the restaurant in the hotel in Webb St, early 80’s. Now there’s some years for you. Continue reading

Bravo Amano!

This was my second attempt to try out this funky, Italian restaurant in Britomart.  Fortunately we secured a reservation this time. I got there early so I could soak up the ambiance, take some snaps and peruse the menu. Girlfriend got a park right outside in Tyler St. Perfect start. Continue reading