When Pappa Rich first opened in Grey St, opposite Hotel InterContinental, there was a queue to get in. This is always the way in Wellington and although I don’t like to wait, I love the fact that it demonstrates that Wellingtonians are curious foodies. We’re eager to test and support new venues. If you’re a Wellingtonian and you still feel a little cheated with our summer, although it’s making up for it, you won’t be cheated of your riches here. The food is fabulous and affordable. Continue reading →