Italian brunch sort-of

Pandoro [panˈdɔːro] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. Continue reading

Le Samourai

Oui Oui, another leetle French place has sprung up in Welly. This time quite unexpectedly down Courtenay Place end of town, under Chow on Tory St; le Samourai. Chow owners continue to build their empire. Their inspiration came from a French film of the same name and they’ve replicated the fitout as per the film as well. Continue reading