I’m so pleased Tinakori Bistro was salvaged from shutting down. What a survivor as it’s been around for donkeys. We hadn’t been here for donkeys either. The décor hasn’t changed but boy the menu and cuisine has. French is our ultimate fave and especially a treat for my birthday. Continue reading
A huge fan of Five Boroughs, I was keen to checkout Elie Assaf’s other child, in funky Cuba St; Five and Dime. I attempted a gal catchup here a year ago, however it was a bit too fancy schmancy at the time. We were in the mood for a true brunch menu so we chose Fidels, across the road. Continue reading
Ooh la la, what a great deal. $49 pperson for Beaujolais Nouveau brunch, all you can eat, excluding drink. Plus quality food and service to boot, in plush surroundings. Get yourselves to the newly re-opened Jardin Grill, Sofitel Wellington on a weekend, in Bolton Street. It’s amazing. Continue reading
From the minute I stepped inside the Pickle and Pie or Pie and Pickle, I fell in love. Lombard Lane has had a major spruce-up and is now a much safer area, so it has the Welly bo’ peeps aflockin’. It’s very New York trendy with cool industrial Scandinavian design. It’s light and spacious complimented with a cool vibe. Continue reading
This was my second attempt to try out this funky, Italian restaurant in Britomart. Fortunately we secured a reservation this time. I got there early so I could soak up the ambiance, take some snaps and peruse the menu. Girlfriend got a park right outside in Tyler St. Perfect start. Continue reading
Wow Ponsonby Central is foodie heaven and foodie dilemma at the same time. I visited here when in Auckland on a prior trip, not around meal time and put this on my foodie list for this visit. This is a MUST stop. Continue reading
Papa Satay now has a second restaurant in Allen Street, just off Courtenay Place in the CBD. Their original one is doing very well in the burbs of Johnsonville. As a Malaysian cuisine fan, I was inspired to organise a cheap and cheerful girls night out. Continue reading
I’ve always been a big fan of Petone. It holds fond memories for me. 40+ years ago, I used to hang out here with my Italian grandparents, Aunties and Uncles on their Friday briscola card night. Back then I didn’t speak Italian, but I just loved the social gatherings.. Look how Petone has blossomed since then. Continue reading
We all loved Kirks, but I also really love its replacement; David Jones. More-so because we beat the Aucklanders to something for a change!. It’s a huge magnet for the city as well. There’s just something international and classy about it, and it exudes great energy. David Jones stores in Aussie are complimented with lovely cafes to match. Ours isn’t quite there yet, but has oodles of potential.
Oikos (pronounced EE-kos), meaning family, is located in the burbs of Miramar, aka Wellywood. It’s enhanced Wellingtonian’s availability to access authentic Greek food. Following nicely in The Greek Foodtruck’s greek footsteps of course. Theo Papouis is living his dream, by kindly sharing with us a taste of his Greek heritage, and welcoming us into his Greek family, via his beautiful food and wine, based on Ancient Hellenic cuisine.