From the minute I stepped inside the Pickle and Pie or Pie and Pickle, I fell in love. Lombard Lane has had a major spruce-up and is now a much safer area, so it has the Welly bo’ peeps aflockin’. It’s very New York trendy with cool industrial Scandinavian design. It’s light and spacious complimented with a cool vibe. Continue reading
Second visit to Husk Bar; Brewery, Roastery and Café as I needed to give them another chance. Hubby humoured me and was keen to try this place for Sunday lunch. First visit was with my adorable French/Kiwi friend Annick, we loved everything but it was spoiled by the service from a middle-age grumpy waitress, Fortunately she was not here today, so hopefully has moved on. Everything today was just fabbo. Phew. Continue reading
What a fabulous makeover is the new Two Grey brasserie and bar, (a clever jeu de mots with the location; 2 Grey St) which catches a few people out. If you say the old Arizona, people will get it. This place just buzzes all day long as the Wellingtonian foodies flock to frequent it. The black New York tiles are stunning as are the hanging pendant lights and stunning grey, duck-egg blue, white and yellow interior . It’s very European; elegant and classy. I love the mix of booth seating along with separate small tables with chairs as well as larger tables with stools for groups or those who prefer to sit up higher. Continue reading
Wellington is becoming more international on a daily basis. Only 42 years later since the original shop opened in New York, Welly has Sal’s authentic New York Pizza in Cuba Mall. Salvatore Leo (Sal) hails from Puglia, Southern Italy (of course), and emigrated to New York at the age of 10. He mastered, under the watchful eye of his famiglia, how to roll dough by hand. He uses the freshest ingredients and harbours a secret tomato sauce recipe, to create his masterpiece. His only son Brian (such an Italian name!), took over the reigns to continue the legacy on a global basis. Continue reading
What an exciting few weeks. My recent discovery on the cafe scene was the Ekor bookshop and cafe. How spesh and quaint is this little place managed by bibliophile Niki Ward! It’s along from Caffe L’affare, and across the road from Moore Wilsons in College St.
Last Sunday hubby and I had a lunch date. I have been to NYC a gazillion times and it’s one of our favourite cities, so as soon as we walked in to Five Boroughs, we fell in love with it. Its namesake refers to the Five Boroughs of New York, and the interior definitely depicts a NYC diner or Jewish deli. The authentic NY black subway tiles really make this place. There is a mix of booth, table or counter seating and darn it, you know I love booths and they were full!. Continue reading