Nicolinis – Italian café bar and bistro

Another Welly institution I haven’t been to for years is Nicolinis,  Open since 1997, it’s still going strong. If you remember Bellissimo or Aroma cafe late 80’s, same owner- Raffaele Abbate.  I actually first met Raffaele and his wife when they ran the restaurant in the hotel in Webb St, early 80’s. Now there’s some years for you. Continue reading

Authentic New York Pizza!

Wellington is becoming more international on a daily basis. Only 42 years later since the original shop opened in New York, Welly has Sal’s authentic New York Pizza in Cuba Mall. Salvatore Leo (Sal) hails from Puglia, Southern Italy (of course), and emigrated to New York at the age of 10. He mastered, under the watchful eye of his famiglia, how to roll dough by hand. He uses the freshest ingredients and harbours a secret tomato sauce recipe,  to create his masterpiece. His only son Brian (such an Italian name!),  took over the reigns to continue the legacy on a global basis. Continue reading