A slice of ‘curry’ heaven!

I’ve suddenly gravitated back to Indian cuisine. I used to make Indian curries from scratch years ago, but one day hubby decided he didn’t like Indian, so strangely I stopped eating it too. However halleluyah, he’s seen the light, after trying a curry in Fiji, and now is ok with it again.   Roll on a trip to India to do a comparison. Anyway I digress. Curry Heaven has just opened up in Bond Street and it’s already a gold mine. Continue reading