Chocoholic High – Hippotamus High Tea

2015-08-28 14.55.522015-08-28 13.48.392015-08-28 14.51.58
2015-08-28 14.40.202015-08-28 13.48.05

What a decadent Friday afternoon high tea we had, hosting our clients at Hippopotamus for Wellington on a Plate. Chef de patisserie, David Cadoret, personally created a fantastic selection of treats and joined with Whittakers to deliver Wellingtonians and outtatowners, a beautiful high tea brimming with chocolate concoctions.Surrounded by the backdrop of a stunning almost summer-like day with a view of our Welly harbour, amongst the elegant surroundings of the Museum Art Hotel, it was unbeaten. Continue reading