Oh Floriditas how I love thee. I have never, ever had a bad meal, or bad service here in all my visits. I have an undying, inexplicable love for this place; for its food, its opulence, European ambiance, fab Supreme coffee and consistency in service. Continue reading
What a decadent Friday afternoon high tea we had, hosting our clients at Hippopotamus for Wellington on a Plate. Chef de patisserie, David Cadoret, personally created a fantastic selection of treats and joined with Whittakers to deliver Wellingtonians and outtatowners, a beautiful high tea brimming with chocolate concoctions.Surrounded by the backdrop of a stunning almost summer-like day with a view of our Welly harbour, amongst the elegant surroundings of the Museum Art Hotel, it was unbeaten. Continue reading
More authentic Vietnamese street food, but I just can’t get enough of this right now!
Do re me..la far ray so- L’affare (pronounced la-far-ray) is music to my Italian ears with its noise and smell that heightens my senses. Caffe L’affare- translates to Coffee Business and they indeed do the ‘bizo’ when it comes to coffee.