Moss Cafe

Last year, my gym friend Rebecca told me about a café that catered for glutards and paleo followers.  I never caught the name of it and forgot about it. MossCaff is situated in the ASB centre in Hunter Street. I recently saw a post of a coconut latte from a fellow Instagram friend and boom, foodtraveller as enticed. Continue reading

Coffee and pizza

Raglan Roast Coffee’s mission is to “make coffee, that’s great, fast and affordable” – and boy are they en point! They started with an old coffee machine at the back of a kite surfing shop, 16 years ago. They have matured and now working with the best coffee brewing and grinding equipment, producing amazing tasting coffee. The secret? Roasting daily to ensure their coffee is in primo, fresh condition. They have 8 locations in New Zealand; 3 in Hamilton, 1 in Nelson and 4 in Welly. Continue reading

Sourdough Wellington

Being an obsessed foodie, I was delighted to learn about this wee hidden gem in our Left Bank alleyway off Cuba St. When I say hidden, I mean hidden so I’ll set you the challenge and you have fun with it. Continue reading

Best gluten-free pasta ever!

Eleven fifty four, come in please. Your number is up, but in a good way! 1154 Pasteria is the new hip pasta joint in town that was the former Ernesto’s. Another brilliant venture created by the Italian-Kiwi Bresolin brothers, who also own Scopa opposite and Bresolin in Willis Street. Continue reading

Italian brunch sort-of

Pandoro [panˈdɔːro] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. Continue reading

Fake news?

Wellington is getting more like Melbourne by the minute. I’m loving the swanky new Press Hall; gourmet food eatery/laneway with rooftop bar on Willis Street. It’s still a WIP so I’m told and am shocked there are still people that walk past who’ve never heard of it or been before. The signage and marketing needs a bit more work.  Continue reading

Matterhorn reincarnated!

After an emotional week, it was great to have a lovely gals dinner out at the new Italian hotspot – Monte Cervino (translates to The Matterhorn).  The name deliberately chosen by the ex owners of Matterhorn. Very clever.  With my online booking in place, we were good to go. I’d only heard fab feedback, and being an Italian passport holder, my expectations were high. Continue reading

Nicolinis – Italian café bar and bistro

Another Welly institution I haven’t been to for years is Nicolinis,  Open since 1997, it’s still going strong. If you remember Bellissimo or Aroma cafe late 80’s, same owner- Raffaele Abbate.  I actually first met Raffaele and his wife when they ran the restaurant in the hotel in Webb St, early 80’s. Now there’s some years for you. Continue reading

Hola Mexico City!

Deemed as one of the most dangerous cities in the world,  we felt extremely safe in Mexico city. We don’t go looking for trouble, so trouble ain’t gonna find us. Supposedly sprawling with 25 million people? They must have been busy or out of town when we were there, as we didn’t notice. It’s a beautiful city. And the bonus was, being of average height we felt tall!! The peeps there are tiny. Continue reading