Open Sesame!

2015-09-19 22.53.102015-09-19 23.41.462015-09-19 22.55.332015-09-20 00.16.202015-09-19 23.25.492015-09-20 00.42.522015-09-19 23.19.172015-09-20 00.25.572015-09-19 23.40.002015-09-19 23.51.112015-09-20 01.09.582015-09-20 01.09.01

I’ve only ever had two amazing degustations in Wellington; Citron and Jano Bistro. Black Sesame Kitchen in Beijing was no exception. It was so en point. Thank you to my dear friend Tania who recommended this place.  Continue reading

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The Bresolin

2015-07-26 12.07.462015-07-26 12.07.512015-07-26 12.30.092015-07-26 12.22.05-12015-07-26 11.50.362015-07-26 11.57.01

How uncanny that we chose to eat at The Bresolin on Willis Street the same week that the DomPost features a tribute to Remiro Bresolin (Il Casino). Bravissimo! He will be smiling proudly from heaven, on sons Leonardo and Lorenzo (Current owners of Scopa, Duke Carvells, Tommy Millions and the former Crazyhorse) and his new grandson restaurant; as they add yet another unique eatery to the Wellington foodie scene. They have done a sterling job (and spent lots of sterling!) on transforming  this beautiful Edwardian villa into a fantastic array of dining rooms, bar and outside weather courtyard, so you can relax and enjoy good food and drink. Continue reading