Knowing my current penchant towards waffles, when trying a delicious cider here on a Friday night, outside under the heater, my colleague suggested we come back for waffles on my last day – boss’s shout! And so we did. I came with high expectations. Continue reading
I love this wee café/restaurant perfectly situated on the corner of Cambridge Terrace and Marjoribanks Street. It’s very Parisian and the people watching is out of this world. Step inside with me. Continue reading
Anything French, I’m sold. My darling friend Hemma who abandoned me in Welly and moved to Auckland, suggested Catroux as a place for our catchup. How she knows me so well. This was so love at first sight. Continue reading
Oui Oui, another leetle French place has sprung up in Welly. This time quite unexpectedly down Courtenay Place end of town, under Chow on Tory St; le Samourai. Chow owners continue to build their empire. Their inspiration came from a French film of the same name and they’ve replicated the fitout as per the film as well. Continue reading
I’m so pleased Tinakori Bistro was salvaged from shutting down. What a survivor as it’s been around for donkeys. We hadn’t been here for donkeys either. The décor hasn’t changed but boy the menu and cuisine has. French is our ultimate fave and especially a treat for my birthday. Continue reading
My dear Auckland friend Juliet, recommended Paris Butter as a great place to visit with my Welly girlfriends. I was so excited to read a great review in the Saturday Auckland Herald. So I knew we were hipsters and on to it!
Located in Herne Bay, this was the former Vinnie’s ; an Auckland institution that I unfortunately never got to visit. Au revoir Vinnie’s, Bonjour Paris Kitchen. I text hubby’s boss who’s a Herne Bay local to say Hi and he was overseas and thought I was in Paris. Well I kinda was, but Auckland Paris.
The decor is DDG ( drop-dead gorgeous) with the most beautiful Laurent Perrier champagne bucket sitting on the counter with stunning glasses, to the mirrors, flowers, stunning lamps and chandeliers, mirrors, greenery, cushions, and duck-egg booth seating There are various different areas to sit in which I love as it breaks up the restaurant. I love the area near the cellar down the back but was glad we sat in the main dining room. It was sunny but a little fresh so we chose to eat indoors, yet some punters braved it outside, with a nana blanket provided if need-be.
As it was Mother’s Day, they treated us to a glass of bubbles which was a lovely start to our experience. We loved the sound of the lovely juices on offer but instead opted for coffees. Yah they could satisfy my dairy-free request of an almond milk mocha. The other gals had a lovely flat white and long black. The coffees are small though, unlike Wellington and they asked us did we want single or double strength? Um all Wellingtonians are accustomed to double shots without question!
As for the brunch menu, I was so tempted to do the steak and pommies-frites but thought 9am was a little early so I settled on some boudin-noir ( black pudding) with fried eggs and onion salad. The onion salad didn’t spin my wheels so I asked to substitute it for some frisée green salad. Our lovely waitress explained it was actually an onion jam but was more than happy to add some greens. Each mouthful was so delicious as was the presentation. The other two ladies were happy with their salmon and scrambled eggs and the French Farmer’s assiette was chokka with tomato, boiled egg, salad, pork mousse and terrine. Other items that featured were the basic baguette with pastries and jam/Nutella or a granola chia pudding, or a more the more substantial goat’s cheese tartine, truffled fromage omelette, Croque Monsieur or duck cassoulet. Of course they place a wee basket of crunchy, fresh baguette on your table that is irrestible and needed to mop your sauce up on your plate.
Service was excellent until we put through a second order of coffees. The wait started to impinge on our shopping time. They finally arrived just before we were about to ask if the order had got misplaced. Phew.
Apart from the brunch menu, they do offer lunch and dinner menus and they take reservations. Loved it here and would return in a heart beat. Merci Paris Buerre! A bientot avec mon Mari!
St John’s Bar and restaurant is the bomb location on a nice sunny Welly day. Check out the blue sky in my photo for proof that Summer did arrive albeit very late this year. They have outside tables, umbrellas and a cool grass area with bean bags and this place caters for the old and young alike. Continue reading
Dillangers Brasserie and Bar, Midland Park, used to be the horrendous Soho Brown and is now the latest hip bar to hit Wellington’s CBD. It’s already going off with a bang. Same owners as Green Man (which is popular but unfortunately not taken my fancy) but this one has. It’s way more classier and a defo 4.5 star qualmark rating, even without a hotel! As Astoria is always busy, it’s a much needed and a good spot for a business breakfast or coffee meeting, lunch, dinner, drinks or nibbles. Their French chairs outside are gorgeous. Continue reading
Set within a white Victorian villa, good ‘ole Boulcott Bistro is still alive and well and is one of Welly’s great dining institutions. The décor is stunning. We both have a soft spot for BSB as it’s always consistent with great food and service, and it’s a five star dining experience without the pricetag. As it’s on the outskirts of the CBD you tend to forget about it, however we visit at least annually and I’d love to visit more in future. Continue reading
Swan Lane in Welly is tucked away nicely in between Cuba and Marion Streets. This area has always been hip and it’s getting hipper. It was a sad adieu to Duke Carvells but a very nice Bonjour to Noble Rot Wine Bar. Even though Noble Rot translates to ” a grey mould deliberately cultivated on grapes in order to perfect wines”, there was no grey mould to be seen but only perfection. Continue reading