I was encouraged to write this gut-health blog by two dear friends, Maria and Hema. I was hesitant as it’s not within the realms of restaurant/travel reviews, however it’s part of my health and wellness lifestyle. I hope you learn something from my journey. Continue reading
I’m fortunate that I’ve experienced Air New Zealand business class so many times now. Airline of the year 2017 you can see why! It’s always, always absolutely fantastic from whoah to go, and hubby suggested I do a blog post for something different. As the lights are dimmed, it doesn’t do my pics justice, however you’ll get the gist for sure. Continue reading
Wow Ponsonby Central is foodie heaven and foodie dilemma at the same time. I visited here when in Auckland on a prior trip, not around meal time and put this on my foodie list for this visit. This is a MUST stop. Continue reading
I’ve always been a big fan of Petone. It holds fond memories for me. 40+ years ago, I used to hang out here with my Italian grandparents, Aunties and Uncles on their Friday briscola card night. Back then I didn’t speak Italian, but I just loved the social gatherings.. Look how Petone has blossomed since then. Continue reading
Oikos (pronounced EE-kos), meaning family, is located in the burbs of Miramar, aka Wellywood. It’s enhanced Wellingtonian’s availability to access authentic Greek food. Following nicely in The Greek Foodtruck’s greek footsteps of course. Theo Papouis is living his dream, by kindly sharing with us a taste of his Greek heritage, and welcoming us into his Greek family, via his beautiful food and wine, based on Ancient Hellenic cuisine.
Nothing excites me more than sharing with you, my annual trip to Denarau Fiji. Hubby goes for work so I tag along for the ride and enjoy a week of bliss by the pool. Fiji will always be my home away from home as we’ve been coming here for years so it’s very familiar. It’s nice to see a few changes too. Continue reading
A lovely ex Welly friend living in Auckland advised me to try this place. However of course you know me, my foodie hit list is as long as my arm so it wasn’t at the top of it. Yet we did end up here due to being rejected by five other restaurants on a Saturday night- ugh. Not for bad behaviour but they were all full or couldn’t accommodate us until 830pm. Ahem. We are Nanas and healthy so we eat early. Initially we were also turned away here so Burger Burger was looking promising. But girlfriend suggested to the snooty maitre’d that how about us sitting at the bar. I’m not sure why he didn’t offer this to start with but geez it was just perfect. Continue reading
My dear Auckland friend Juliet, recommended Paris Butter as a great place to visit with my Welly girlfriends. I was so excited to read a great review in the Saturday Auckland Herald. So I knew we were hipsters and on to it!
Located in Herne Bay, this was the former Vinnie’s ; an Auckland institution that I unfortunately never got to visit. Au revoir Vinnie’s, Bonjour Paris Kitchen. I text hubby’s boss who’s a Herne Bay local to say Hi and he was overseas and thought I was in Paris. Well I kinda was, but Auckland Paris.
The decor is DDG ( drop-dead gorgeous) with the most beautiful Laurent Perrier champagne bucket sitting on the counter with stunning glasses, to the mirrors, flowers, stunning lamps and chandeliers, mirrors, greenery, cushions, and duck-egg booth seating There are various different areas to sit in which I love as it breaks up the restaurant. I love the area near the cellar down the back but was glad we sat in the main dining room. It was sunny but a little fresh so we chose to eat indoors, yet some punters braved it outside, with a nana blanket provided if need-be.
As it was Mother’s Day, they treated us to a glass of bubbles which was a lovely start to our experience. We loved the sound of the lovely juices on offer but instead opted for coffees. Yah they could satisfy my dairy-free request of an almond milk mocha. The other gals had a lovely flat white and long black. The coffees are small though, unlike Wellington and they asked us did we want single or double strength? Um all Wellingtonians are accustomed to double shots without question!
As for the brunch menu, I was so tempted to do the steak and pommies-frites but thought 9am was a little early so I settled on some boudin-noir ( black pudding) with fried eggs and onion salad. The onion salad didn’t spin my wheels so I asked to substitute it for some frisée green salad. Our lovely waitress explained it was actually an onion jam but was more than happy to add some greens. Each mouthful was so delicious as was the presentation. The other two ladies were happy with their salmon and scrambled eggs and the French Farmer’s assiette was chokka with tomato, boiled egg, salad, pork mousse and terrine. Other items that featured were the basic baguette with pastries and jam/Nutella or a granola chia pudding, or a more the more substantial goat’s cheese tartine, truffled fromage omelette, Croque Monsieur or duck cassoulet. Of course they place a wee basket of crunchy, fresh baguette on your table that is irrestible and needed to mop your sauce up on your plate.
Service was excellent until we put through a second order of coffees. The wait started to impinge on our shopping time. They finally arrived just before we were about to ask if the order had got misplaced. Phew.
Apart from the brunch menu, they do offer lunch and dinner menus and they take reservations. Loved it here and would return in a heart beat. Merci Paris Buerre! A bientot avec mon Mari!
St John’s Bar and restaurant is the bomb location on a nice sunny Welly day. Check out the blue sky in my photo for proof that Summer did arrive albeit very late this year. They have outside tables, umbrellas and a cool grass area with bean bags and this place caters for the old and young alike. Continue reading
First trip to Vietnam, we so loved chaotic Hanoi and our junk boat overnight trip to Halong Bay. This visit I joined hubby’s golf trip to Da Nang. We stayed at the fabulous 5 star Pullman Danang Beach Resort, 15 mins from Danang airport. It’s set amongst lush vegetation and the most stunning white sandy beach. Service and food is fantastic. The buffet breakfast stations are amazing, let alone the various coffees you can order, and you must try their liquid nitrogen icecream and cocktails. I’m still dreaming about their food. Continue reading