Hola! Popup Panman’s Spanish gourmet takeaways are located at the Wadestown shops. Such a fantastic concept and kudos goes to Mr Ian Hornblow, well known hospo foodie in Wellington, who works here with his sons. Nothing wrong with a good solid Father and Son business I say. You’ll find them prepping their paella – classic or vege, on Thursdays and Sundays. Continue reading
I’m so pleased Tinakori Bistro was salvaged from shutting down. What a survivor as it’s been around for donkeys. We hadn’t been here for donkeys either. The décor hasn’t changed but boy the menu and cuisine has. French is our ultimate fave and especially a treat for my birthday. Continue reading
I saved a few special Texan foodie/music spots till last, as they deserve their own review. Thanks to fellow foodietraveller friend Ronda, for her research. Salt lick BBQ was the bee’s knees as far as BBQ goes, as was the blues at the Skylark lounge and a fab brekkie at Magnolia South Cafe. Continue reading
So we’ve had the third biggest quake in 100 years in Welly recently yet it ‘s nice to know a nicer type of shaking has taken place in upper Cuba St. Sweet Bakery and Cakery has opened with amazing cakes and design-your-own shakes. Epic. The Mama café is in Karori and I just happened to try ’em out both lately. Continue reading
I was delighted to learn that finally Wellington was getting an ugly bagel joint in funky Swan Lane. I visited the outfit in Auckland and just loved my bagel and coffee for breakfast, about 4 years ago. Sadly my tummy or GI levels can’t cope generally with traditional bagels, so I avoid them like the plague. But these are a little more ( dangerously) lighter and crunchier, and seem to be a bit more easily digested.
These little Mammas are punched, rolled, and baked in a Manuka- smoked woodfire. Al Brown spent a few years in Montreal perfecting the bagel craft and thanks to him, we get to eat his creations. Don’t judge them by their ugly appearance though as beauty is only skin deep right?!
I proposed a lunch date with girlfriend and we were both so excited that we started devouring our ugly babies, before I realised I had forgotten my photography! Get with the programme foodietraveller! So sorry but you get to see only ‘alf of the most popular Classic Yodi; pastrami, habanero mustard, grilled Swiss cheese with a pickle. Girlfriend gambled on the T.A.B; tomato, avo, basil and lemon olive oil. We could have ordered a second they were so good, but we chose to be good. They are so delish and the spread choices are amazing and locally sourced e.g. Pic’s peanut butter, Te Horoscope raspberry jam, Zany Zeus cream cheese, and Marmite. Marmite? No Vegemite?. Their sweet Banarama bagel sounds heavenly; banana, maple marscapone, chocolate fudge sauce and peanuts for dessert or brekkie! The other Classic options are yummy sounding too; a mix of avo, bacon and eggs, tuna, salmon. You can also buy packs of naked bagels and dress them accordingly! They offer a range of cold drinks or coffee to accompany your bagel fix.
This is a fun place for a quick, cheap bite and the staff are friendly. You will laugh when your order, as the entire staff repeat it in unison. It somehow reminded me of the tv programme “Cheers”. Cheers Big Bagel Ears.