Wellington is so spoiled with its frenzy of foodtrucks popping up everywhere. No sooner do I turn my back and boom a new one arrives in my midst. Outside Moore Wilson Fresh, two foodie trucksters get to showcase their wares on a rotational basis. There is also the permanent Chookwagon located upstairs in the carpark. Since visiting, Meatballers and EatStreet replaced Fat PoBoys and the French Crepe foodtruck. And this week The Greek FoodTruck has joined the food pod party. Plus The Moustache Milk & Cookie Foodtruck in Marion St has just hit Welly, temporarily from Auckland. Fancy a freshly baked bacon choc chip cookie with your gourmet shake or coffee? Apparently us Wellingtonians are more adventurous than the Jaffas, so go on and be a devil!
What a decadent Friday afternoon high tea we had, hosting our clients at Hippopotamus for Wellington on a Plate. Chef de patisserie, David Cadoret, personally created a fantastic selection of treats and joined with Whittakers to deliver Wellingtonians and outtatowners, a beautiful high tea brimming with chocolate concoctions.Surrounded by the backdrop of a stunning almost summer-like day with a view of our Welly harbour, amongst the elegant surroundings of the Museum Art Hotel, it was unbeaten. Continue reading