My fellow Welly instagrammers had posted a few pics of some of the delicious food being served at Willi’s Kitchen. But where the heck is this place you ask? It’s on Manners Street, just a few shops along from Bodyshop, before Pigeon park. Neatly tucked away – blink and you’d miss it. Continue reading
I’m fortunate that I’ve experienced Air New Zealand business class so many times now. Airline of the year 2017 you can see why! It’s always, always absolutely fantastic from whoah to go, and hubby suggested I do a blog post for something different. As the lights are dimmed, it doesn’t do my pics justice, however you’ll get the gist for sure. Continue reading
I saved a few special Texan foodie/music spots till last, as they deserve their own review. Thanks to fellow foodietraveller friend Ronda, for her research. Salt lick BBQ was the bee’s knees as far as BBQ goes, as was the blues at the Skylark lounge and a fab brekkie at Magnolia South Cafe. Continue reading
We all loved Kirks, but I also really love its replacement; David Jones. More-so because we beat the Aucklanders to something for a change!. It’s a huge magnet for the city as well. There’s just something international and classy about it, and it exudes great energy. David Jones stores in Aussie are complimented with lovely cafes to match. Ours isn’t quite there yet, but has oodles of potential.
I have been to Café Polo a few times over the years and they truly provide wonderful food and service in the Miramar burbs. I’ve seen them feature in our Cuisine magazine over the years but didn’t realise they’ve had Australian acclaim. They support local suppliers and provide fresh, organic, free range products. Continue reading
I was delighted to learn that finally Wellington was getting an ugly bagel joint in funky Swan Lane. I visited the outfit in Auckland and just loved my bagel and coffee for breakfast, about 4 years ago. Sadly my tummy or GI levels can’t cope generally with traditional bagels, so I avoid them like the plague. But these are a little more ( dangerously) lighter and crunchier, and seem to be a bit more easily digested.
These little Mammas are punched, rolled, and baked in a Manuka- smoked woodfire. Al Brown spent a few years in Montreal perfecting the bagel craft and thanks to him, we get to eat his creations. Don’t judge them by their ugly appearance though as beauty is only skin deep right?!
I proposed a lunch date with girlfriend and we were both so excited that we started devouring our ugly babies, before I realised I had forgotten my photography! Get with the programme foodietraveller! So sorry but you get to see only ‘alf of the most popular Classic Yodi; pastrami, habanero mustard, grilled Swiss cheese with a pickle. Girlfriend gambled on the T.A.B; tomato, avo, basil and lemon olive oil. We could have ordered a second they were so good, but we chose to be good. They are so delish and the spread choices are amazing and locally sourced e.g. Pic’s peanut butter, Te Horoscope raspberry jam, Zany Zeus cream cheese, and Marmite. Marmite? No Vegemite?. Their sweet Banarama bagel sounds heavenly; banana, maple marscapone, chocolate fudge sauce and peanuts for dessert or brekkie! The other Classic options are yummy sounding too; a mix of avo, bacon and eggs, tuna, salmon. You can also buy packs of naked bagels and dress them accordingly! They offer a range of cold drinks or coffee to accompany your bagel fix.
This is a fun place for a quick, cheap bite and the staff are friendly. You will laugh when your order, as the entire staff repeat it in unison. It somehow reminded me of the tv programme “Cheers”. Cheers Big Bagel Ears.
Talk about unique. The Arborist Rooftop bar is 7 stories high in adjacent to the Restaurant at the Trinity Hotel. The elevator ride and wee stair climb is so worth it. It is the most stunning view of Welly and my fave. And you can’t beat Wellington on a good day right?
I’m back in the funky Cuba quarter again with my second serious food visit to the Laundry cafe. Bring it on. Continue reading
The Flight Coffee Hangar cafe in Upper Dixon Street is not your normal cafe; it’s a retro New York style cafe and cocktail bar, open 7am till 5pm Mon-Tues and till 1am Wed to Sat (way past my bedtime).
Normally you don’t rate hotel breakfasts right? They’re either a standard continental offering of cereal, fruit, toast and juice or coffee, or you get a choice of a fully cooked breakfast with drink of your choice. You also normally would not venture to a hotel for a daily breakfast or brunch right? But have you checked out the Portlander Bar and Grill at the Rydges Hotel on Featherston St?