Mention brisket, and my stomach does somersaults. In like Flynn. Hubby and I loved our bbq brisket in Texas last year, so to have Lucky Strike, a unique outdoor setting pop up in Welly, 12-14 Tory Street, behind The Lanes bowling alley, I can’t tell you how excited I was. Continue reading
The former Osteria del Toro is now Welly’s first ever Brazilian Churrascaria. No it has nothing to do with churros! It’s traditional, authentic Gaucho cuisine; Portuguese BBQ. The décor inside is pretty much the same as the former Osteria del Toro, and is still extremely elegant and plush in its surroundings. Continue reading
I saved a few special Texan foodie/music spots till last, as they deserve their own review. Thanks to fellow foodietraveller friend Ronda, for her research. Salt lick BBQ was the bee’s knees as far as BBQ goes, as was the blues at the Skylark lounge and a fab brekkie at Magnolia South Cafe. Continue reading
After arriving in Houston and meeting fellow foodies, our first stop was to get us some Texan BBQ. Burns Original BBQ was on our long list. It was in the burbs and in a dinkie dive with only outdoor seating, but boy were the ribs, brisket, beans and potato finger lick in’ good. We stayed at the lovely Hilton Sam Curio hotel. That night we took in The Houston Astros vs Miami Marlins baseball which was great. Poor Houston now though, do they have a problem thanks not to Hurricane Harry. Continue reading
Wow Ponsonby Central is foodie heaven and foodie dilemma at the same time. I visited here when in Auckland on a prior trip, not around meal time and put this on my foodie list for this visit. This is a MUST stop. Continue reading
I love Kazu, a Japanese Izakaya style restaurant on Tory St. It’s been around since 2002 and also has a sake bar on Courtenay Place. I like this one as it’s more original with its seating and open kitchen.
This visit was a girlie group and it was just perfect on a Monday night.We ordered some divine edamame and the girls also swayed me with trying the sashimi platter for starters. As I try to avoid rice, sushi and dumplings (as much as I love them!), they were not an option. They did offer fried chicken nibbles and chicken karaage which is yummy but the raw fish was delicious with soy sauce. They were out of tuna so it was all salmon but all good. I need to eat more fish I know, but I struggle with it as I love meat so much.
As this was a first visit for others I recommended the hot pot as their main, as you get to self-cook which adds to the experience. I had the BBQ chicken off the Teppan & Grill section and the other gals had the BBQ salmon and teriyaki chicken. They have lots of Udon noodle dishes or deep fried pork dishes also.
They have some good red and white wine, spirits, Japanese beer as well as sake which is served warm as far as drinks go and of course green tea.
We flagged dessert but they have Tirimasu (which is funny in a Japanese restaurant) and a black sesame or green tea ice cream and a few other options. I bet the ice cream is good as we know the Japanese love their ice cream.
Service was brilliant and prices good. You can use your entertainment card which helps.
Kazu is a Japanese name for a male or female. It means first, obedient and disciplined. That’s me; Kazu Foodietraveller!