Staying alive!

I’m so pleased Tinakori Bistro was salvaged from shutting down. What a survivor as it’s been around for donkeys. We hadn’t been here for donkeys either. The décor hasn’t changed but boy the menu and cuisine has. French is our ultimate fave and especially a treat for my birthday. Continue reading

Authentic New York Pizza!

Wellington is becoming more international on a daily basis. Only 42 years later since the original shop opened in New York, Welly has Sal’s authentic New York Pizza in Cuba Mall. Salvatore Leo (Sal) hails from Puglia, Southern Italy (of course), and emigrated to New York at the age of 10. He mastered, under the watchful eye of his famiglia, how to roll dough by hand. He uses the freshest ingredients and harbours a secret tomato sauce recipe,  to create his masterpiece. His only son Brian (such an Italian name!),  took over the reigns to continue the legacy on a global basis. Continue reading

Pappa can preach!

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When Pappa Rich first opened in Grey St, opposite Hotel InterContinental, there was a queue to get in. This is always the way in Wellington and although I don’t like to wait, I love the fact that it demonstrates that Wellingtonians are curious foodies. We’re eager to test and support new venues. If you’re a Wellingtonian and you still feel a little cheated with our summer, although it’s making up for it, you won’t be cheated of your riches here. The food is fabulous and affordable. Continue reading