Wow Ponsonby Central is foodie heaven and foodie dilemma at the same time. I visited here when in Auckland on a prior trip, not around meal time and put this on my foodie list for this visit. This is a MUST stop. Continue reading
I’ve always been a big fan of Petone. It holds fond memories for me. 40+ years ago, I used to hang out here with my Italian grandparents, Aunties and Uncles on their Friday briscola card night. Back then I didn’t speak Italian, but I just loved the social gatherings.. Look how Petone has blossomed since then. Continue reading
I was in my element in this funky Auckland Thai/Vietnamese Asian-fusion eatery/cocktail bar in Ponsonby- Mekong Baby. The décor is amazing and is different depending on what nook and cranny you sit in. If you’re looking for something a little more intimate, they have the Opium Den (ok!), the S &M room (ok- no wait I think that says Ms. M’s room!) and the Mekong Room. The food and service here above all that is outstanding. Continue reading
A lovely ex Welly friend living in Auckland advised me to try this place. However of course you know me, my foodie hit list is as long as my arm so it wasn’t at the top of it. Yet we did end up here due to being rejected by five other restaurants on a Saturday night- ugh. Not for bad behaviour but they were all full or couldn’t accommodate us until 830pm. Ahem. We are Nanas and healthy so we eat early. Initially we were also turned away here so Burger Burger was looking promising. But girlfriend suggested to the snooty maitre’d that how about us sitting at the bar. I’m not sure why he didn’t offer this to start with but geez it was just perfect. Continue reading
My dear Auckland friend Juliet, recommended Paris Butter as a great place to visit with my Welly girlfriends. I was so excited to read a great review in the Saturday Auckland Herald. So I knew we were hipsters and on to it!
Located in Herne Bay, this was the former Vinnie’s ; an Auckland institution that I unfortunately never got to visit. Au revoir Vinnie’s, Bonjour Paris Kitchen. I text hubby’s boss who’s a Herne Bay local to say Hi and he was overseas and thought I was in Paris. Well I kinda was, but Auckland Paris.
The decor is DDG ( drop-dead gorgeous) with the most beautiful Laurent Perrier champagne bucket sitting on the counter with stunning glasses, to the mirrors, flowers, stunning lamps and chandeliers, mirrors, greenery, cushions, and duck-egg booth seating There are various different areas to sit in which I love as it breaks up the restaurant. I love the area near the cellar down the back but was glad we sat in the main dining room. It was sunny but a little fresh so we chose to eat indoors, yet some punters braved it outside, with a nana blanket provided if need-be.
As it was Mother’s Day, they treated us to a glass of bubbles which was a lovely start to our experience. We loved the sound of the lovely juices on offer but instead opted for coffees. Yah they could satisfy my dairy-free request of an almond milk mocha. The other gals had a lovely flat white and long black. The coffees are small though, unlike Wellington and they asked us did we want single or double strength? Um all Wellingtonians are accustomed to double shots without question!
As for the brunch menu, I was so tempted to do the steak and pommies-frites but thought 9am was a little early so I settled on some boudin-noir ( black pudding) with fried eggs and onion salad. The onion salad didn’t spin my wheels so I asked to substitute it for some frisée green salad. Our lovely waitress explained it was actually an onion jam but was more than happy to add some greens. Each mouthful was so delicious as was the presentation. The other two ladies were happy with their salmon and scrambled eggs and the French Farmer’s assiette was chokka with tomato, boiled egg, salad, pork mousse and terrine. Other items that featured were the basic baguette with pastries and jam/Nutella or a granola chia pudding, or a more the more substantial goat’s cheese tartine, truffled fromage omelette, Croque Monsieur or duck cassoulet. Of course they place a wee basket of crunchy, fresh baguette on your table that is irrestible and needed to mop your sauce up on your plate.
Service was excellent until we put through a second order of coffees. The wait started to impinge on our shopping time. They finally arrived just before we were about to ask if the order had got misplaced. Phew.
Apart from the brunch menu, they do offer lunch and dinner menus and they take reservations. Loved it here and would return in a heart beat. Merci Paris Buerre! A bientot avec mon Mari!
Craving a visit to Auckland CBD, I booked a solo flight on Labour weekend. As my foodie haunts list is huge, I had to narrow it down and plan logistically, so I could fit in as much as possible. Boy did I do well. Continue reading
Not having been to Waiheke for a weekend for a few years, it was fun to return to visit friends and family and to see what foodie surprises were in store. I flagged a vineyard this time, as I felt like a leetle French something. You know I adore anything French. Continue reading
This little Italian gem, Baduzzi, in the Wynyard quarter in Auckland, is the creation of Michael Dearth and Benjamin Bayly of The Grove. I still haven’t made it to The Grove, and it’s been on my Auckland restaurant list for yonks, so I must get crackin’ and go there one day. Anyway back to Baduzzi. Continue reading
I couldn’t turn down an invite to try Masu, the Best New Restaurant Winner in the Cuisine NZ Good Food awards. It certainly did not disappoint. I arrived slightly stressed as I was late, and my mobile had died. The maitre’d had no qualms with charging my phone for me, which was a great start. She also kindly brought it to my table once charged, which I was grateful for.
Located in the hip Federal St, the bar at the entrance is fabulous and looks out onto the street, which adds to the ambiance. The decor is stunning with light wooden tables with a designer chair on one side and a leather banquette on the other. Or you can sit at the Sushi bar and watch the chefs at the grill. The wine cellar at the back is amazing and there is a very comprehensive wine/cocktail list.