Sourdough Wellington

Being an obsessed foodie, I was delighted to learn about this wee hidden gem in our Left Bank alleyway off Cuba St. When I say hidden, I mean hidden so I’ll set you the challenge and you have fun with it. Continue reading

Italian brunch sort-of

Pandoro [panˈdɔːro] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. Continue reading

Bravo Boulcott St Bistro!

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Set within a white Victorian villa, good ‘ole Boulcott Bistro is still alive and well and is one of Welly’s great dining institutions. The décor is stunning. We both have a soft spot for BSB as it’s always consistent with great food and service, and it’s a five star dining experience without the pricetag. As it’s on the outskirts of the CBD you tend to forget about it, however we visit at least annually and I’d love to visit more in future. Continue reading