Best gluten-free pasta ever!

Eleven fifty four, come in please. Your number is up, but in a good way! 1154 Pasteria is the new hip pasta joint in town that was the former Ernesto’s. Another brilliant venture created by the Italian-Kiwi Bresolin brothers, who also own Scopa opposite and Bresolin in Willis Street. Continue reading

Mr Panman bring me a dream!

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Hola! Popup Panman’s Spanish gourmet takeaways  are located at the Wadestown shops. Such a fantastic concept and kudos goes to Mr Ian Hornblow, well known hospo foodie in Wellington, who works here with his sons. Nothing wrong with a good solid Father and Son business I say. You’ll find them prepping their paella – classic or vege, on Thursdays and Sundays. Continue reading

Italian brunch sort-of

Pandoro [panˈdɔːro] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. Continue reading

Fake news?

Wellington is getting more like Melbourne by the minute. I’m loving the swanky new Press Hall; gourmet food eatery/laneway with rooftop bar on Willis Street. It’s still a WIP so I’m told and am shocked there are still people that walk past who’ve never heard of it or been before. The signage and marketing needs a bit more work.  Continue reading

Vietnamese, Thai or Laos?

Tonight peeps we headed out to the burbs, meeting half way between Upper Hutt and Wellington with friends in Petone. Only a slightly 6 year overdue catchup! K Sing was their restaurant suggestion. We’d never heard of it, so bottle in wine in hand, table booked, we were good to go. Continue reading